Each of our Farm-to-Table events is unique, as we partner with a different chef to feature local foods at the peak of their season, harvested here and at other area farms. What they all have in common is that you can expect a beautiful farm setting, live music, great company, great food, and beverages by Maine Beer Co. and New England Distilling while benefiting our nonprofit farm.
Tickets are limited and will be released on the date listed below each dinner (with members receiving advanced access). If you would like immediate access to ticket sales, become a member of our 2017 Host Committee – Sign up here today!
“Summer Dinner” with Miyake
Sunday, June 25th, 2017 – 5 to 8 PM
Start your summer off with Masa Miyake at a plated 3-course traditional Japanese-style dinner at the Mallet Barn. Enjoy WNF vegetables, local fish and Miyake Farm pork, accompanied by great local drinks and dessert. $95 per person includes all food and drinks.
Tickets: $95 per person (Age 21+ event)
Ticket Release: May 9th (Members only), May 11th (General public)
“Tasting Event” with Gather Farm Fresh Eatery and Frontier Cafe
Paired with our new Farm to Easel Invitational Art Auction
Sunday, September 17th, 2017 – 3 to 6 PM
Join us for an afternoon of great food from Frontier Café and Gather, and a live and silent art auction featuring local artists. Visit a variety of tasting stations for delicious food and bring home an original piece of art.
Tickets: $50 per person, includes all food and drinks. (Age 21+ event)
Ticket Release: August 1st (Members only), August 3rd (General public)
“Harvest Dinner” with UNION
Sunday, October 15th, 2017 – 5 to 8 PM
Come celebrate the harvest season at the Mallet Barn with friends and the Wolfe’s Neck Farm community. Feast on the harvest of the season with Chef Josh Barry and his team from UNION. Enjoy a seated, family-style dinner along with delicious local desserts and drinks. $100/per person, includes all food and drinks.
Tickets: $100 per person (Age 21+ event)
Ticket Release: September 5th (Members only), September 7th (General public)
2017 Farm-to-Table Host Committee
Join the Farm to Table host committee! Be a key supporter of this exciting series and enjoy host committee benefits. All host committee members will be listed on printed and online publications and on Farm to Table event signage. Members of the host committee will also have first access to purchase tickets to all of the events. (Maximum of 2 tickets per event per host committee member).
- 24-Carrot – Includes invitation to Launch Party and End of Season Celebration, and one ticket to each dinner (transferrable). $750 per person
- 18-Carrot – Includes invitation to Launch Party and End of Season Celebration and early access to tickets. $300 per person
- 14-Carrot – Includes access to early reservation period for three public events. $200 per person
The series will be formally launched at a late May event. This event will be invitation-only to the first 50 individuals to sign up for the Host Committee. This Launch Party will be held at the Freeport home of a wonderful farm supporter. Enjoy delicious hors d’oeuvres and drinks, connect with other supporters, and get farm updates and news about the coming season.
We hope that you will support the important work of the Teen Ag program as a member of the Farm-to-Table host committee, and we look forward to seeing you at the Mallet Barn this summer!
Here are some photos from last year’s Farm-to-Table Events: