Farm-to-Table Dinners in Freeport, Maine

Teen Ag Crew members learn to farm while feeding the hungry. Click to learn more!

Entering its third season, WNF’s Farm to Table dinner series is a fundraiser for the farm’s Teen Ag program, which provides an immersive education for local teens in sustainable agriculture, and contributes thousands of pounds of fresh produce to local food pantries.  Each dinner is prepared by a local chef and highlights food grown at Wolfe’s Neck Farm and other local farms, as well as locally produced spirits, beer, desserts and more.

The 2016 series promises to be the most exciting yet, featuring long time partners like Miyake, Frontier and Gather, and bringing some new faces to the table in Fire and Company and UNION.

Event Tickets:

Tickets for each event will be pre-released to our Host Committee (see below for details).  Next, our Wolfe’s Neck Farm members will have the opportunity to purchase tickets.  If there are any left, we will then open ticket sales to the general public (tickets sold out very quickly last year).

Farm-to-Table Event #1
“Tasting Event” with Gather Farm Fresh Eatery and Frontier Cafe
Sunday, June 19th, 2016 – 5 to 8 PM

Enjoy the freshest flavors of the season expertly prepared by the chefs at Frontier and Gather at a variety of tasting stations. This moving event allows for great conversation and community building at the Mallet Barn, and will be accompanied by dessert, great local drinks and live music.

Tickets: $75 per person, Click here to purchase.

Farm-to-Table Event #2
“Family Farm Celebration” with Fire and Company
Sunday, August 14th, 2016 – 5 to 8 PM

Bring the family to the farm for a delicious wood fired meal with Fire and Company, including pizza with garden fresh toppings, and Wolfe’s Neck Farm’s meats.  Our oceanfront wedding field will be the site for this fun filled evening of great food, drinks, local music and kids’ activities. $50/adults; $20/children 4 and up. Ages 3 and under are free. Includes all food, drinks and activities.

Tickets: Available soon.

Farm-to-Table Event #3
“Pig Roast” with Miyake
Sunday, September 11th, 2016 – 5 to 8 PM

logo-miyakeJoin Masa Miyake for an authentic pig roast under autumn skies at the Mallet Barn, accompanied by other seasonal dishes and local drinks and dessert.

Tickets: $75 per person, available soon.

Farm-to-Table Event #4
“Harvest Dinner” with UNION
Sunday, October 16th, 2016 – 5 to 8 PM

UNION - logoCome celebrate the harvest season at the Mallet Barn with friends and the Wolfe’s Neck Farm community. Chef Josh Berry will prepare a delicious dinner using the freshest ingredients from the farm at a seated, family-style event.  Live music and great local drinks included.

Tickets: $75 per person, available soon.

2016 Farm-to-Table Host Committee

Join the Farm to Table host committee! Be a key supporter of this exciting series and enjoy host committee benefits. All host committee members will be listed on printed and online publications and on Farm to Table event signage.  Members of the host committee will also have first access to purchase tickets to all of the events, starting on April 4th. (Maximum of 2 tickets per event per host committee member.)

 There are three levels to choose from:
  • 24-Carrot – Includes invitation to Launch Party and End of Season Celebration, and one ticket to three dinners (transferrable).  $750 per person
  • 18-Carrot – Includes invitation to Launch Party and End of Season Celebration and early access to tickets. $300 per person
  • 14-Carrot – Includes access to early reservation period for three public events. $200 per person

The series will be formally launched at an event on May 22nd at a supporter’s home in South Freeport. This event will be invitation-only to the first 50 individuals to sign up for the Host Committee. This Launch Party will be held at the Freeport home of a wonderful farm supporter.  Enjoy delicious hors d’oeuvres and drinks, connect with other supporters, and get farm updates and news about the coming season.

You can sign up to be a host today by clicking on this link:

Click here to join the 2016 Farm-to-Table Host Committee

We hope that you will support the important work of the Teen Ag program as a member of the Farm-to-Table host committee, and we look forward to seeing you at the Mallet Barn this summer!



Here are some photos from last year’s Farm-to-Table Events: