Farm Stand

Spring Schedule: If you would like to purchase any cuts of meat or poultry, please visit our farmstand! It is now open Monday-Friday 8am-6pm and Saturday-Sunday 9am-3pm.

Right by our big red livestock barn is our farm stand, home to a selection of fresh vegetables and cuts of meat throughout the late spring, summer, and fall.

1-chicken-tractorsPasture-Raised Chicken, Lamb, and Beef
We have whole, frozen, pasture-raised roasting chickens available for sale in the farm stand. We have a selection of frozen cuts of lamb and beef available as well, and all are priced as marked. Please bring cash or check during daylight hours for self-serve. 

Throughout the summer and fall there will be a fresh selection of vegetables to choose from! Late spring and early summer will bring greens, peas, and beans; later summer will yield summer squash, carrots, cucumbers, and tomatoes (including some heirloom varieties to try!) and fall will wrap up with onions, winter squash, and roots.

We also have pie pumpkins available in our farm stand in October – and on our Pumpkin Hayrides!