Spring Schedule: If you would like to purchase any cuts of meat or poultry, please visit our farmstand! It is now open Monday-Friday 8am-6pm and Saturday-Sunday 9am-3pm.
Right by our big red livestock barn is our farm stand, home to a selection of fresh vegetables and cuts of meat throughout the late spring, summer, and fall.
Pasture-Raised Chicken, Lamb, and Beef
We have whole, frozen, pasture-raised roasting chickens available for sale in the farm stand. We have a selection of frozen cuts of lamb and beef available as well, and all are priced as marked. Please bring cash or check during daylight hours for self-serve.
Throughout the summer and fall there will be a fresh selection of vegetables to choose from! Late spring and early summer will bring greens, peas, and beans; later summer will yield summer squash, carrots, cucumbers, and tomatoes (including some heirloom varieties to try!) and fall will wrap up with onions, winter squash, and roots.